The Journal

Category: Anglo Saxon Table

The Anglo-Saxon table was shaped by season, status and the work of field, forest and hearth. These essays explore food, drink, ingredients, cooking and hospitality through archaeology, written sources and practical reconstruction.

Anglo Saxon Table

From Mead Hall to Modern Kitchen: Reimagining an Anglo-Saxon Winter Pottage

Seasonal ingredients bring the Anglo-Saxon table into a modern kitchen. Explore the evidence behind everyday food, then try a barley pottage with roast pork belly.